Coffee Air-Roasting at Kaladi Coffee is a radical departure from traditional drum roasting. Drum Roasters roast the coffee beans in an enclosed cylinder drum heated from below. The design dates back to the early 1800’s. Coffee Beans are rotated in mass at high temperatures that scorch and tar the coffee, often producing a burnt, bitter taste.
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Cupper's Blog... The caffeinated ramblings of a renegade coffee buyer.
Yellow Paper... The small business diary of Kaladi Brothers Coffee in Denver.