Limited Release No. 37: La Gloria Boquete


Tasting notes: Caramel, crème brûlée, dark chocolate, almond


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In the shadows of the Volcano Baru and Horqueta Mountain, in the Boquete highlands of Panama, coffee has been growing on Finca La Gloria for nearly 120 years. Typica, Caturra, and a small amount of Geisha grow under tall native shade trees and the watchful eye of farmer, Norberto Suarez. The farm is part of a diverse ecosystem that includes a wide variety of flora and wildlife, including white-neck monkeys, deer, rabbits and many native birds. Four natural springs either originate or run across the estate, which help make the soil rich and well balanced. At the end of each harvest day cherries are delivered Beneficios de Café de Boquete for processing. Norberto manages the mill, which he owns along with his sibling who are also coffee farmers.

Origin: Panama
Region: Boquete
Variety: Typica, Caturra, Geisha
Processing: Full Wet, Patio Dried
Altitude: 1300-1500msl

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