Food For Thought

The coffee tree comes from a large family of evergreen shrubs so to call it…

The coffee tree originated in northeast Africa and over the last five hundred years or…

It is often said that taste is subjective. While certainly true, it’s important to remember…

Coffee Roasting at Kaladi is a radical departure from traditional drum roasting. Traditional roasters use…

Some years ago in response to the increasing use of artificial ingredients in food products,…

It takes a lot to become a Kaladi Coffee. When we find a coffee that…

The three basic components that affect the flavor of coffee are body, taste, and aroma.…

At Kaladi, we like to describe the flavor of coffee by its three basic sensations:…

Sometimes it is easier to describe what we don’t want rather than what we do…