A common misconception is that lighter coffees contain less caffeine than darker coffees. In fact, lighter coffees actually contain more caffeine.
adminSeptember 10, 2013
A pour over is the simplest form of drip coffee. This method hadn't even been heard of before WWII when American G.I.'s stationed in Itally requested it at the local cafes. Since the Italians only drank espresso, they poured that on top of hot water. Thus the "Americano" was born.
adminSeptember 10, 2013
A lot goes into that 2.5 oz of espresso before your barista handles it. The perfect pull relies on about 20 different variables all coming together in perfect order for that creamy rich flavor to glide across the tongue.
adminSeptember 10, 2013
The automatic drip machine was coffee maker was invented in the 1950's just after WWII ended. Long live the American Dream!
adminSeptember 10, 2013
Most decaf coffee comes from lower grade beans that are unfit for specialty coffee demands. Our decafs are prepared from the exact beans as our regular beans. Only after the coffee is approved for our standards is it sent to Vancouver B.C for Swiss Water Decaffeination.
adminSeptember 10, 2013