Coffee Acidity Coffee Science

Coffee Acidity

Acidity is the bright, dry sensation that enlivens the taste of coffee. Many coffee drinkers have a negative association with coffee acidity. Coffee that's too acidic can be soury and spark unpleasant, edgy bodily sensations, or cause some people to experience digestive issues. For this reason, many seek out “low…
Franka Macias
October 21, 2020
Bitterness in Coffee Coffee Science

Bitterness in Coffee

Bitterness in coffee is the unpleasant, lingering aftertaste in the cup. Bitterness in coffee can be attributed to three general causes: poor Roastcraft, too much coffee used, and too fine a grind. The first is due to improper roasting, the latter two to improper brewing. Bitterness due to improper roasting:…
Franka Macias
October 21, 2020
What is the difference between Fair Trade and Direct Trade? Coffee Sustainability

What is the difference between Fair Trade and Direct Trade?

Some years ago, in response to the increasing use of artificial ingredients in food products, a few companies began labeling their products as ‘all natural’ to differentiate themselves from their competitors. Consumers, wary of the artificial ingredients that had become pervasive in their food, responded enthusiastically to the new labeling.…
Franka Macias
October 21, 2020
Roast Profiling Coffee Science

Roast Profiling

It is often said that taste is subjective. While certainly true, it’s important to remember there is a difference between taste preferences and taste faults. For example, some people may like a very strong cup of coffee. In an effort to increase strength, they may use too much coffee for…
Franka Macias
October 21, 2020
30 years of partnership in Peru for Kaladi Coffee In The News

30 years of partnership in Peru for Kaladi Coffee

Long-term partnerships are key to a sustainable and vibrant future for industries like coffee, which are challenged by climate change and market volatility.   Forging fruitful relationships   Mark Overly, president and coffee buyer of Kaladi Coffee Roasters, doesn’t recall exactly when his decades-long trading partnership with Peruvian coffee cooperative…
Mark Overly
October 16, 2020
Kaladi Roasters Honors Fairtrade Cooperative Coffee Growers In The News

Kaladi Roasters Honors Fairtrade Cooperative Coffee Growers

Kaladi Roasters Honors Fairtrade Cooperative Coffee Growers A history of mutual respect and good beans guides Kaladi's coffee purchasing decisions. By Claire Duncombe October 8, 2020 Kaladi Coffee Roasters has continuously supplied Fairtrade Coffee because of the quality of the beans and the direct relationships it fosters. Mark Leffingwell Mark Overly, the…
Franka Macias
October 14, 2020